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Elements and Performance Criteria

1. Receive fresh milk and blend using standard industry data
   • Provide a safe working environment for milk receival and testing
   • Apply receival and testing procedures for milk from farms
   • Record and store test data
   • Blend milk to requirements, based on test data
   • Store milk to meet industry standards
2. Implement procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing
   • Implement a sequence of activity to prepare the system for separation, homogenisation and/or pasteurisation
   • Implement the production schedule to ensure all resources and requirements are available and meet company requirements
   • Document data requirements and collection points for food safety, quality and production standards
   • Implement procedures to deal with non-conformance in relation to process and the final product
   • Set the production system to operating specifications before and during preparation and testing of received milk
   • Implement process control system for the preparation of milk for further processing
3. Diagnose, rectify and report problems arising from the preparation of milk for manufacture
   • Interpret product tests to ensure compliance with requirements
   • Implement a system to identify defects and abnormalities in delivered milk
   • Make adjustments to processes and equipment in response to analysed results
   • Record and report problems
4. Review production processes for preparing milk for further processing
   • Review the critical control points and critical limits for product safety
   • Undertake food tests to check product composition and compliance with further manufacturing requirements
   • Review operating procedures for food safety and quality
   • Review safe work systems for processing
   • Review environmental impacts and energy efficiencies for preparation of milk for processing